Fish Boil Recipe

If you can't make it to a fish boil - prepare one at home for yourself!

At Home Fish Boil - serves 8
16 chunks of Whitefish (2” slices)
16 small red potatoes (ends cut off)
16 small white onions (peeled)
1/2 lb. salt
2 gal. water
Add 1/4 lb of salt to water and bring to a boil. Add potatoes and boil for 16 minutes. Add onions and boil for 4 minutes more. Add fish and another 1/4 lb salt, boil for 10 minutes and drain into a colander. Serve with melted butter, lemon and coleslaw.

Serve with iced tea or your favorite brew. My personal recommendation is a tall frosty mug of Leinenkugals. Enjoy!

Dan Peterson

©2010 The Viking Grill and 3W Media Co
12029 Hwy 42 • P.O. Box 189 • Ellison Bay, WI 54210
Phone (920) 854-2998 • Fax (920) 854-9281 • Email: djpeterson@itol.com